The beautiful early 19th century barn has been used for a number of reasons over the years, but was mainly used as a malt house by George’s Brewery. The malt was dried using open fires on the first floor – one of many of the stunning, striking original features you will notice when you walk in, along with the exposed brickwork and wooden beams...
Photographer Jiri Kolar
http://whitehorsehambrook.com/